What Is the Reason for the Griddle to Stick? A griddle’s tendency to stick is primarily due to an excessively thick oil film covering the cooking surface. As the oil burns into the surface, it hardens and becomes non-stick, creating a permanent non-stick surface.
Why is food sticking to my Blackstone griddle?
When your griddle is dirty or has accumulated too much oil, food tends to stick to it. Always clean your flat-top grill after each use and deep-clean it once in a while to prevent it from sticking. Preparation is everything when it comes to cooking, so make sure to oil your meat and heat the griddle beforehand.
Is Blackstone griddle non-stick?
If you want a nonstick surface, you must season your Blackstone griddle after purchase because none of them are shipped with pre-seasoned seasoning (or a good cooking experience). To ensure that your griddle lasts for many years to come, follow the advice below.