Grits are a great staple to have on hand because they can be stored in either their cooked or uncooked forms in the freezer. The shelf life of cooked grits in the freezer is about two to three months, while uncooked grits can last for years.
How do you store leftover cooked grits?
Extra grits can be kept in the freezer for up to a month, while they will only last in the fridge for about five or six days. The best way to keep grits fresh in the freezer is to cover the bowl or container they’re kept in tightly with plastic wrap.
How do you freeze cooked cheese grits?
It is well-known that grits, especially savory varieties like cheese grits and shrimp grits, freeze well. Spread the cooked grits in a pan coated with nonstick cooking spray and sprinkle with cheese. Put a foil tent over the dish and wait until it’s completely cool before putting it in the freezer.
How do you store grits in the freezer?
You are responsible for resealing the grits package yourself if it is not a resealable type. You can use a cereal box, a freezer bag, or any other container that won’t leak air to store your food.
What’s the best way to reheat grits?
Step one is to put the grits in a microwave-safe container and then add a splash of liquid like water, broth, or milk. This liquid is a great way to keep the grits from drying out and becoming too thick. Start by putting the grits in the microwave and heating them for 30 seconds at a time on the medium setting.
How long do grits last in freezer?
Carefully stored stone-ground grits can keep in the freezer for up to a year. Even though it is recommended to store cooked grits in the fridge, they can be stored for up to three months in the freezer.
Are grits and polenta the same?
True, both grits and polenta start with ground corn, but the type of corn used is where the similarities end. Yellow corn is used to make polenta, while white corn is typically used to make grits (or hominy).
Can grits be made ahead of time?
Even though they’re at their creamiest right after being made, grits can be prepared up to two days in advance. Let cool to room temperature without covering. Congealed grits can be loosened by whisking in enough boiling water during reheating (up to about 1 cup). Stirring frequently, warm over low heat.
Can I freeze leftover shrimp and grits?
However, reheating the shrimp and grits together can be challenging, so it’s best to enjoy the dish when it’s fresh. Grits can be frozen for later use.