To keep cooked cauliflower fresh in the fridge, store it in an airtight container or pot with a lid for up to four days. After cooking, let it cool to room temperature for about 2 hours before storing it in the fridge.
How do you know when cauliflower is bad?
Cauliflower naturally develops oxidative brown spots, as noted by The Kitchn; however, you shouldn’t toss it until the color changes from brown to black. That’s the last chance to change your mind. Mold, unpleasant odors, slimy texture, or soft spots are other indicators of spoilage in cauliflower.
How long does cooked cauliflower last out of the fridge?
How long does cauliflower stay good when left out at room temperature once it’s been cooked? As bacteria multiply rapidly between 40 and 140 degrees Fahrenheit, cooked cauliflower should be thrown away after 2 hours if it has been left out at room temperature.
Can cauliflower make you sick?
While individual tolerance may vary, for some people, eating too much cauliflower can lead to gastrointestinal discomfort such as gas and bloating. Lincoln recommends “making sure to drink enough water to move it through your system.” Digestion problems can be reduced by cooking it as well.