Here are eight foods that you probably didn’t think to pair with cider.
- Apple pie.
- Cinnamon sugar doughnuts.
- Pancakes.
- Squash soup.
- Blue cheese (or any dish where blue cheese is a prominent ingredient)
- Turkey dinner.
- Gingerbread.
- Creamy pasta dishes.
Also know, how do you serve sparkling cider?
Cider should best be served chilled, not warm. Most people prefer that it is not ice-cold, but that is preference really. If it’s too cold the flavor is muted.
Also Know, what goes best with apple cider? 10 Ways To Spike This Wintertime Favorite
- Rye Whiskey. American rye whiskey, which is distilled from at least 51 percent rye, gives this apple cider cocktail a nice, slow and spicy burn.
- Rum.
- Beer.
- Tequila.
- Scotch.
- Sparkling Wine.
- Mezcal.
- Bourbon.
Moreover, what food goes good with cider?
Full-bodied ciders work well with rich dishes such as stews, curries, meat, pies and dishes with wintery spices such as sage and cinnamon. Lighter, delicately fruity, sweet ciders will complement summery dishes like salads, quiches, tarts and fruits. Cheese: cheddar, camembert, goats cheese, gorgonzola, stilton.
Can you heat sparkling cider?
You can print the recipe above or you can take your phone into the kitchen with you and whip up a batch of hot sparkling apple cider in just 10 minutes! Add your lemon-lime soda, apple cider and a cinnamon stick to a pot and place it on the stovetop. Heat on medium heat for 5 to 10 minutes or until hot.