Tomatophagia is characterized by an unquenchable desire for tomatoes or tomato-based foods. There is some evidence that tomato aversion is linked to anemia, particularly in pregnant women. Even though raw tomatoes are low in iron, this condition may still manifest in those who suffer from iron deficiency anemia.
Is it okay to eat ketchup everyday?
Tomato ketchup has a lot of sugar and preservatives, both of which can contribute to weight gain, so it’s best to use it sparingly. Meanwhile, it might lower insulin levels.
What does ketchup do to your body?
In conclusionBecause tomatoes are used in its production, ketchup provides a good source of lycopene, which may come as welcome news to fans of the condiment. It has been suggested that increasing dietary lycopene intake can reduce the risk of developing cancer, cardiovascular disease, and other degenerative diseases. Some brands of ketchup, though, turn out to be relatively high in sugar and salt.
Is ketchup cancerous?
Including ketchup in this group of tomato products, a new study suggests they may help prevent cancer. Researchers are investigating the red fruit for its possible medicinal properties. It was also found that consuming cooked tomato sauces boosted the amount of beneficial bacteria in the digestive tract.