You might be used to seeing honey that is crystal clear and golden in color, but cloudy honey is perfectly normal. Crystallization of sugars results in clouding, which does not affect the honey’s taste or safety and is reversible. You can heat honey in a jar on the stove if it’s in a bottle.
Can you eat cloudy honey?
Honey that has crystallized may appear to be spoiled due to its chunky texture and cloudy appearance, but this honey is perfectly safe to consume. According to the National Honey Board’s experts, crystallization of honey is completely normal and happens to all of it at some point.
What does it mean when honey is cloudy?
Honey crystallizes due to the presence of naturally occurring glucose in the honey. Crystals form when honey’s glucose is bound to the water. More crystals form over time, forming a thick layer. Honey’s cloudy appearance is due to this.
Should honey be refrigerated?
Honey should not be refrigerated. Honey can be preserved by placing it in the refrigerator, but the cold temperatures will cause the honey to solidify, so this is not a recommended method of storage.